antioxidant – Full Definition
|antioxidant – /antɪˈɒksɪd(ə)nt/ – noun|
: a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
: a substance that reduces damage due to oxygen, such as that caused by free radicals. Well-known antioxidants include enzymes and other substances, such as vitamin C, vitamin E, and beta carotene, which are capable of counteracting the damaging effects of oxidation. Antioxidants are also commonly added to food products such as vegetable oils and prepared foods to prevent or delay their deterioration from the action of air. Antioxidants may possibly reduce the risks of cancer. Antioxidants clearly slow the progression of age-related macular degeneration.
Synonyms – Anti Oxidant Effect, Anti Oxidant Effects, Anti-Oxidant Effect, Anti-Oxidant Effects, Antioxidant Effect, Antioxidant Effects, Effect, Anti-Oxidant, Effect, Antioxidant Effects, Anti-Oxidant Effects, Antioxidant